Beanas Para Siempre

Beanas Para Siempre

I explain step by step how to make pie, you would agree that this is a very easy thing to do. Dare to make a surprise family!
It is a very versatile dessert. Once you know the basics, you can let your imagination run wild, and can prepare it in many different flavors. Q demolition day off here, all of them delicious pie recipes, many will.
Ingredients:
5 eggs1 (12 ounce) evaporated milkCondensed milk 1 (14 ounce) can1 teaspoon vanilla1/2 cup sugar
Carmel:
1 cup sugar2 tablespoons water
Description:
Preheat oven to 350F and bakeware, you would use a double boiler work.
Medium caramel in a saucepan of hot water with 2 tablespoons of sugar until it melts evenly.
Cook until golden brown caramel coloring.
If you are using a baking pan, pour the caramel. Carefully until it covers the walls inside the pan to spread the caramel. Cool.
Add eggs and mix for a few seconds. Then, add the evaporated milk and mix. Add the condensed milk and mix. Add sugar and vanilla and continue to stir until the mixture is uniform.
Strain and pour the mixture into the pan before you add the caramel.
In a double boiler for 45 minutes, put in the oven.
Stick to it via wire or thin knife that is ready to verify. Knife comes out clean, it means that the pie is ready.
Carefully remove it from the oven to prevent burning, and put on the wire grill. Until it is completely cold to cool to room temperature.
Remove from pan and put your services in the refrigerator body.
See how easy it is?
I know how to do it, do it, come on!
A pie, an upscale, elegant Custard. But, it's a beautiful, rich desserts, which can be adapted for almost any occasion. No, they are not easy to do. They do not like instant pudding or jelly, but you do not want them to be. Preparation time, effort and precise pie should appear as part of the treatment is a unique opportunity to taste what it does.
This site will teach you all about the pie. From their original recipes, this is your one stop you, you will find the best source of information pies. To view this site, at the top of every page in the navigation bar, click on the topic of your choice, or you can select a topic from the table of contents are low.
Could require us back to ancient history, and induced variations have been invented. In particular, we see that the differences were larger Spanish and English style.
Molds found in a variety of shapes and sizes. Large pie mold used for Spanish, but English bigger pie, pie dishes in a standard.