Garlic wonders

Garlic wonders

Garlic is one of the most commonly used ingredients in the world. It has a very important place, in seasoning Indian, Chinese and Italian cuisine. Garlic is an herb commonly used light bulb factory. In winter, the use of green garlic becoming increasingly common in India. It is used to make fresh chutneys, pickles and a very popular Gujarati dish called undhiyo the.

Garlic is also accompanied by some superstition, not only in India but across the globe. Garlic has been used for food and medicine for centuries. The garlic is used for its antioxidant properties. It helps prevent heart disease. That simple things such as garlic can prevent the common cold and cancer because of its anti-carcinogenic.

Some garlic facts,

People with high blood pressure, you eat two cloves of garlic, is conducive to allicin in garlic can prevent the formation of blood clots.

Garlic burn reduce indigestion. Proper exercise is a long-term reliable indigestion remedies.

Raw garlic every day hungry. This is significantly lower blood pressure and cholesterol.

Week to eat five to six cloves of garlic, a 50% reduction in the risk of stomach cancer.

3-4 crushed garlic added to the boiling milk to drink. Immediate relief of indigestion. It is true!

Garlic has been shown to blood pressure modifiers. Treat indigestion and disinfect the intestines.

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