Tiramisu Icecream

Tiramisu Icecream

Tiramisu pick me! He was in icecream.Cooking time: 0 minutes
Serving Size: 4 Preparation time :2-4 hours
Category: vegetarian ingredients chocolate cake, sliced ​​250 grams

• 3 tablespoons instant coffee powder

• vanilla ice cream 500 g

• Mascarpone cheese 1 cup

• 1 tablespoon cocoa powder

 Method
Half a cup of warm water, add two tablespoons of instant coffee powder, stirring to dissolve. Arrange cake slices on plates and spoons coffee decoction soak them. Gently squeeze. Spring form cake tin, arrange these the cake pieces along the sides and base of the tin. Vanilla ice cream in a bowl, whisk straightened out. Add cheese and mix well. Pour half of the mixture in the cake slice cake tin.

Arrangements covering the entire surface of the sheet in the ice cream mixture the remaining cake. Instant coffee powder into the rest of the remaining ice cream mixture was poured onto a slice of cake. Cocoa powder sieve sprinkle over the ice cream mixture in the cake tin. Frozen cake tin to be fully established. Stripping to a plate, cut and serve.

Chef tips
Opposite cheese, you can use the same amount of hung yogurt mixture, and crash paneer.