Coronation chicken naans with Indian slaw

Coronation chicken naans with Indian slaw 

Indian bread pork, mellow and mild curry sauce, carrots and cabbage cabbage

Method

From chicken meat into strips and set aside. To make the sauce, mix yogurt, mayonnaise, curry powder, chutney and some seasoning parsley half. Toss by the chicken.

In order to make the cabbage, carrots, cabbage and mustard seeds mixed in a large bowl the remaining parsley, then season.

Heated naan bread toaster. Allow 2%, at the top and some of the law, then the chicken mixture. Serve sprinkled with parsley, the additional the law on the side.

Per serving

625 kcal, 50 g protein, 53 g carbohydrates, 8 grams of saturated fat, grease