Double Chocolate Pudding with Strawberry Preserve

Double Chocolate Pudding with Strawberry Preserve

Chocolate pudding as strawberry jam.Cooking time :10-15 minutes
Serving Size: 4 Preparation time :10-15 minutes
Category: Non-Vegetarian



ingredients

• dark chocolate pieces 60 grams

• Decorative strawberry jam

• 2 eggs

• 1 egg yolk

• 1/2 cup milk

• 1 cup cream

• 60 grams of sugar

• 100 g butter

 Method
Preheat the oven to 180 ℃, cut into half inch slices of sponge cake, and arrange them on a baking sheet. Non-non-stick pan boil water, put the lid.

Stir together the eggs, egg yolks, milk, cream and sugar in a bowl. Remove the lid of the pot, place the bowl in boiling water, egg, whisk until the mixture becomes light. Removed from the boiling water, add dark chocolate and whisk.

Add the butter and whisk. This mixture was stirred at cake slice. Gently press. Bake in the preheated oven for 20 minutes. Remove from the oven. Decorated with strawberry jam and services.