Kachaalu Te Kamrakh Da Salad

Kachaalu Te Kamrakh Da Salad

 

The aroma filling saladCooking time :10-15 minutes
Serving Size: 4 Preparation time: 15 minutes
 Category: vegetarian

ingredients

 • carambola, sliced ​​1

• 1 tablespoon oil

• 1/4 teaspoon black salt (kala-azar Mark-resistant)

• 1 teaspoon red chili powder

• Chaat masala 1/4 tsp

• tamarind chutney 2 tablespoons

• Green chili sauce 1 tablespoon

• Salt

• 1 onion

• 1/2 tablespoon lemon juice

• potato chip garnish

 Method
Hot oil non-stick pan. Cubic taro and grill pan. Rough carambola slices. Transfer taro into the bowl, add black salt, red chili powder, Chaat masala, tamarind chutney, green chutney and salt.

Chop onions and bowl. In addition to maintaining some the carambola slice Wobble, add the rest of carambola, and mix well. Add lemon juice and mix well.

Transfer to a serving bowl, the star garnish with reserved fruit, potato wafers and services.