Caramelized Banana Crepes
Caramelized Banana Crepes
Pizza served "caramalized the banana sauce.Cooking time :10-15 minutes
Serving Size: 4 Preparation time :10-15 minutes
Type: Non vegetarian
Serving Size: 4 Preparation time :10-15 minutes
Type: Non vegetarian
Ingredients
• 4 ripe bananas
• 50 grams of sugar
• refined flour (Maida) 125 g
• Milk 325 ml
• eggs, beaten 3
• 50 g butter
• 50 g butter
• 50 grams of brown sugar
• Cheese 100 grams
Method
Sugar and refined flour in a bowl. Gradually pour the milk into the bowl and whisk well to form a smooth batter.
• 50 grams of sugar
• refined flour (Maida) 125 g
• Milk 325 ml
• eggs, beaten 3
• 50 g butter
• 50 g butter
• 50 grams of brown sugar
• Cheese 100 grams
Method
Sugar and refined flour in a bowl. Gradually pour the milk into the bowl and whisk well to form a smooth batter.
Add the eggs and butter and mix well. Set aside for 10 minutes. Peeled, cut bananas. In non-non-stick butter, add brown sugar, bananas and cook, stirring, until the formation of a thick sauce. Other non-non-stick pan heated and poured into a pot to scoop the batter, swirl to form a thin and uniform crepe.
Spread a generous mixed a spoonful of banana crepe, top with a little cheese and a half times and serve hot.
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home