Kalakand Parantha

Kalakand Parantha

   Ingredients

• Kalakand150 grams

• whole wheat flour 1 cup (ATTA)

• 1 teaspoon butter

• saffron silk, soaked in milk

• Green cardamom powder 1/4 tsp

• pistachios, sliced ​​1 tablespoon

• almonds, sliced ​​1 tablespoon

• TO SERVE

• honey as required

Method

Place the flour in a bowl, add 1 teaspoon of butter, saffron milk, green cardamom powder, pistachios, almonds and enough water and knead into a dough.

Application butter, covered with muslin cloth. Divide the dough into small balls. Each ball rolling to a small purified things kalakand to bring the edges and seal. Each ball of dust with dry flour roll into paranthas. 

Heat a non-stick tawa, place parantha medium heat, cook. Over and drizzle butter comprehensive and cook until both sides are equally light brown. Coupled with honey or ice cream.

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