Quick Gajjak

Quick Gajjak

 Serving Size: 4 Preparation time 0-5 minutes
Category: vegetarian

A quick beet - the fried noodles raw sugar, dried fruit cooked together.Cooking time :15-20 minutes

  Ingredients

   Noodles and cook for 1 cup

• Coarse sugar (GUR), grated 1 cup

• baking soda and a little

• oil, deep fry

• 1/2 tablespoon butter

• Green cardamom powder 1/4 tsp

  Nuts (pistachios, almonds and cashew nuts), chopped 2-3 tablespoons

 Method
Chopped boiled noodles. Melt in the case of non-juice non-stick low heat. Baking soda and water in a bowl.

Kadai and deep fry crisp, golden noodles, until sufficient heat oil. Drain on absorbent paper. Add butter juice and mix well. Add cardamom powder and nuts and mix well. Sprinkle with soda-water mixture. Add fried noodles and mix well. Decoration the residual dried fruit and service.