Mango Lychee Cheese Cake

Mango Lychee Cheese Cake

Mango and litchi cream cheese mixture to make this delicious cheese cake.Cooking time :10-15 minutes
Serving Size: 4 Preparation time :10-15 minutes
Category: vegetarian

 ingredients

• litchi, tinned 12                                           
• ginger biscuits 12

• Butter to 60 grams

• 300 g cream cheese

• 1 cup cream, milk

• 2 teaspoons gelatin

 MethodPreheat the oven to 180 ° C, squeeze the ginger biscuits in the mixer jar. Transfer to a bowl, add the butter and mix well. Spread this mixture cake tin. Bake in preheated oven for 5-6 minutes.

Stir together the cream cheese and butter. Add gelatin and whisk. Rough cut of lychee and add and mix well. Add the mango and mix well. Remove the cake tin from the oven and spread litchi, mango mixture evenly the biscuit base. Cold storage in deep freeze for 10 minutes. Take it out of the freezer and let it set in the refrigerator overnight. Cut into wedges and serve frozen.