Masala Poori

Masala Poori

Pulis made ​​out of whole wheat flour and wheat the dough masalas.Cooking time :10-15 minutes

Serving Size: 4 Preparation time :20-30 minutes

Category: Vegan

Ingredients

• refined flour (Maida) 1 cup

• coarse (Lava / tendons) 1/3 cup

• oil, deep fry

• 1/4 tsp carom seeds (ajwain)

• Salt

• g flour 1/2 cup (Besancon)

• fennel seeds (saunf) 1/4 teaspoon

• 1/4 teaspoon cumin seeds

• baking soda and a little

• Chaat masala 1/4 tsp

• Red chili powder 1/4 tsp

Pinch of turmeric powder

• Fresh parsley, chopped 1/2 tablespoon

Method

Adequate Heat oil in kadai. Flour mixed together, Lava, carom seeds enough water and salt in a bowl and knead into a dough.

Apply a little oil to the dough. Covered with wet muslin cloth, one side and kept in a period of time. In another bowl grams of flour, fennel seed powder, cumin seed, baking soda, Chaat masala, red chili powder, turmeric powder and salt mixed together. Add coriander leaves and a little water and mix well. 

1 teaspoon hot oil and mix well. The dough into equal balls, each ball into Katori, Besancon mixture of some of the things shaping, to collect edge and seal. Each volume a little oil into small pooris. Brittle the fried pooris in hot oil until golden brown. Drain on absorbent paper. Serve warm.